Food Drinks Gin

Food Menu

Seasonal à la carte menu. All names and prices follow the current menu card.

Valid from 13.10.2026

Shared experiences

DIRTY STEAK
21 €

Marble beef ribeye steak cooked straight on charcoal, 8 years aged balsamic, plum tomato
BEEF TARTARE
20 €

Black Angus, egg yolk gel, trout caviar, sriracha, brioche, microgreens
PULL CEVICHE
18 €

Trout from Pähkla, king prawn, pike-perch, avocado, lime, rockweed
BUTTERBEAN HUMMUS (VG)
13 €

Grilled butternut squash, crispy vegetables, camelina seed vinaigrette, sea fennel
METSAVENNA DAIRY FARM CHEESE (V)
12 €

Gooseberry chutney, sourdough, microgreens
OLIVES (VG)
9 €

Olives carefully sourced from small farms across Spain
BREAD AND SPREAD FOR 2 (V)
4 €

Sourdough bread, whole grain bread, leek ash-butter, butterbean hummus

CHICKEN LIVER BAVAROISE
16 €

Apple cider, onion, brioche, lamb’s lettuce
SMOKED BREAM
17 €

Smoked bream from Mehikoorma, bonfire potatoes, whey, crème fraîche
UUSTLA FARM GRILLED CHEESE (V)
17 €

Vertical salad, courgette, pomegranate, avocado vinaigrette
SMOKY ONION SOUP
14 €

Raclette cheese from Metsavenna farm, onion confit, sourdough bread, chicken broth

MARBLE STEAK (250 g*)
42 €

Aged beef ribeye, shallot, broccolini, red wine jus
FLANK STEAK (200 g*)
32 €

Swede puree, courgette, green peppercorn sauce
MILK FED VEAL PICANHA (200 g*)
31 €

Cep puree, broccolini, café de Paris jus
LAMB LOIN AND RIB
36 €

Eggplant, ramiro pepper, puffed buckwheat, honeyberry jus
IBERICO RACK
28 €

Creamy oat bran, butternut squash, pumpkin seeds, capsicum velouté
DUCK FILLET
26 €

Cabbage puree, -roll and -crisps, orange jus
PULL BURGER
25 €

Black Angus, croissant bun, mesclun, Kumato tomato, sweet-sour cucumber, Andre Musc cheese, black garlic aioli, chunky chips
LAKE PEIPUS PIKE PERCH
26 €

Fennel, samphire, kale, pumpkin-coconut broth, crustacean oil
PÄHKLA TROUT
27 €

Topinambur, cauliflower, apple cider buerre blanc
GRILLED CELERIAC
23 €

Celery puree, -pickled, -microgreens and demi glace, wild garlic oil

Extra side orders available! * Weight before cooking

CHARCOAL POTATO (V)
7 €

Crème fraîche, salt flakes, radish microgreens
CHUNKY CHIPS (V)
7 €

Andre Musc cheese, black garlic aioli
GRILLED SALSIFY (VG)
8 €

Kale, tomato-elderflower vinaigrette, crispy salsify
HERITAGE BEETS (VG)
8 €

Salt baked yellow beet, camelina vinaigrette, lamb’s lettuce

SUPERFOOD (VG)
8 €

Vertical salad, cucumber, pomegranate, hemp seeds, plum tomato, avocado vinaigrette
QUINOA TABBOULEH (VG)
8 €

Pomegranate, cherry tomato, dill, parsley, spring onion, mint, lemon

CRISPY CHICKEN OR PULLED PORK
12 €

Crispy potato, seasonal fresh vegetables, black garlic aioli

CHOCOLATE PAVÉ (V)
12 €

Honeyberry, oat-flake biscuit, linden blossom sherbet
SMOKED PLUM
12 €

White chocolate espuma, golden marigold sorbet, trout caviar, buckwheat
RASPBERRY MARSHMALLOW
12 €

Passion fruit crème anglaise, gooseberry, rye bread
SORBET (VG)
3 €

Please ask about today’s selection
METSAVENNA DAIRY FARM CHEESE (V)
12 €

Gooseberry chutney, sourdough, microgreens

No added sugar, water or any artificial ingredients.

ORANGE SMOOTHIE (VG)
7 €

Mango, melon, banana, sea buckthorn
GREEN SMOOTHIE (VG)
7 €

Cucumber, baby spinach, avocado, banana, orange, passion fruit, ginger

Please ask your waiter about allergens, lactose and gluten. (V) vegetarian, (VG) vegan.