Food Menu

Marble beef ribeye steak cooked straight on charcoal, 8 years aged balsamic, plum tomato

Black Angus, egg yolk gel, trout caviar, sriracha, brioche, garden greens

Mushroom ketchup, chicory, fermented gooseberry, Viinamärdi truffle cheese

Trout from Pähkla, king prawn, pike-perch, avocado, lime, beetroot crisp

Gin & rockweed from Ruhnu, fennel, lavaret caviar and crispy skin, vertical salad

Crayfish tails, courgette, kale, rockweed

Grilled butternut squash, crispy vegetables, camelina seed vinaigrette, sea fennel

Vertical salad, green bean, pomegranate, avocado vinaigrette

Gooseberry chutney, sourdough, garden greens

Olives carefully sourced from small farms across Spain

Sourdough bread, whole grain bread, leek ash-butter, butterbean hummus