Already for the third year in a row is restaurant PULL also recommended
in the 2024 edition of the MICHELIN Guide Estonia.

Giftcards of 50 and 100 euros (digital and printed versions)


WE ARE OPEN:

Mon–Fri 11:30–23:00

Sat 14:00–23:00, Sun closed

About us

Restaurants PULL and HÄRG are owned by famous grill masters Enn Tobreluts and Andres Tuule. PULL was founded in 2016 and HÄRG in 2018.

Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment OÜ to various BBQ products and also spices, gins, wines, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian BBQ culture”. Andres Tuule, the general manager of PULL and HÄRG, has been working in catering and restaurant industry over 30 years.

Restaurant PULL aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. All wines are available by glass and bottle, some of them with Coravin method. Only premium quality raw produce is used at PULL, sourced from the best farms and manufacturers across the world. Restaurants Pull only uses free-range eggs in its cooking. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal. The most popular entrees at the Pull are our famous Angus marble steak, beef ribs, pulled pork, Pull’s burger, famous duck, salmon on plank, ceviche, superfood salad and much more.

 

EXECUTIVE CHEF OF RESTAURANTS PULL & HÄRG – TAIGO LEPIK

The kitchens of Restaurants Pull and Härg are now led by the talented and renowned top chef Taigo Lepik – a man whose passion for great food has taken him to the pinnacle of Estonian gastronomy.

Taigo has served as the President of the Estonian Chefs Association for more than six years and spent over ten years as the Head Chef at the Office of the President of Estonia. He brings his experience and creativity to our kitchen to offer you extraordinary culinary experiences. Now, the exceptional grilling skills of Enn Tobreluts and Andres Tuule are combined with Taigo’s modern gastronomy!

We invite you to enjoy dishes that surprise and make every visit unforgettable. Your smiles are our greatest joy!

  • LOCATION

    Rotermanni 2

    (on the corner of Hobujaama

    and Ahtri street)

    Tallinn 10111

  • CONTACT

    Phone 5382 5000

    E-mail info@pull.ee

    Bookings:

    bookings@pull.ee

  • WE ARE OPEN:

    Mon–Fri 11:30–23:00

    Sat 14:00–23:00, Sun closed

Pull Restoranid OÜ / Reg No 12944692 / VAT No EE101902544

PARKING

  1. Rotermanni parkimismaja

  2. Ahtri 6f parkla

  3. Admirali parkimismaja P19

  4. Norde Centrumi parkla

  5. Europark, Ahtri 3 EP 42